Solution for Food Spoilage Control
Food spoilage control is a growing concern for both consumers and the food industry. Food spoilage is defined as an undesirable change in taste, texture, odor, appearance and nutritional value of food due to microbial growth, enzymatic reactions or chemical changes. Food preservatives play a vital role in preventing or slowing down the spoilage process, extending the shelf life of foods and maintaining their safety and quality by inhibiting microbial growth, oxidative reactions or enzymatic activity. Designing effective preservation strategies is becoming increasingly important, driven by consumer demands for healthier, fresher, more convenient and more sustainable products. Research trends indicate a shift towards novel preservation techniques such as natural and clean-label preservatives, eco-friendly packaging, high-pressure treatments, and pulsed electric fields, which provide opportunities for innovation and market growth.
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