The Delicious Sugar Cookie Banana Bread: A Combination of Sweet Flavors

Do love banana bread and sugar cookies? You cannot afford to miss this special recipe that creates a fine blend of sugar cookies with the ever popular banana bread. Keep on reading and find out how you can prepare this irresistible, fluffy and juicy fusion dessert that you can serve on any event.

What’s Special About Sugar Cookie Banana Bread?

Banana bread is delivered a pleasant twist by adding the appeal of sugar cookie to make this delicious treat. It is the best idea to create one tasty delightful desert which combines two types of them. Not only does this add some sweetness to the bread but also some crunch from the crushed sugar cookie pieces.

How to Make Sugar cookie Banana Bread?

Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
– 1 1/2 cups of all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
1 cup of crushed sugar cookie pieces three to four sugar cookies, crushed

Instructions:

1. Get your oven to 350°F (175°C) and grease a loaf tin which measures 9 x 5 inches.

2. In a large bowl, mash bananas with melted butter, granulated sugar, brown sugar, eggs, and vanilla then cream together.

3. In another bowl add the flour, baking and salt then stir them together.

4. Combine these ingredients by mixing dry into wet until combined just enough. Mix the crushed sugar cookie pieces gently.

5. Using a spatula divide the batter evenly in the prepared loaf pan.

6. It will take about 50 – 60 minutes or until a toothpick inserted into the center of the bread comes out clean when baked in the oven.

7. Take the bread from the oven out, and leave it in the pan for 10 minutes, until it’s cool on the pan, and then a wire rack until it’s completely cool.

Tips and Tricks:

To get the extra moist banana bread, ensure that you use bananas that are overly ripe. It should have many brown speckles on the skin meaning they are full of natural sugars for best baking.

To top of it all, the bread can be glazed with a powdered sugar glaze to which a little milk has been added after the bread has cooled.

– You can keep the sugar cookie banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator up to one week.

Why Sugar Cookie Banana Bread Is Perfect for Everyone

This unpretentious enchanting dessert is perfect for any occasion and can easily be made with your family, served for brunches or to prepare a delicious home-made gift. Because of its flavors, it is highly recommended for everybody, and because of its simplicity, you can eat it plain but it can also be placed toppings or glazes for added taste.

Conclusion:

Sugar Cookie Banana Bread is aAm enticing dessert that fuses banana bread with crispy outside sweet layers of sugar cookies. A must bake for dessert lovers simply because it’s quick, can be adjusted according to people’s preferences. If you haven’t tried this amazingly tasty recipe yet you better do that right now.